Chris Wilson, the seventh generation of Wilson Organic Farm in Cuba City, Wisconsin, and his wife, Amy Seeboth-Wilson, believe something is missing from our food.
In addition to helping with the farm, Chris has worked in agriculture commodities for over 15 years. Amy has worked in sustainability for ten. Over the years, they watched as market competition, favoring always lower prices, also lowered the quality of our food. Good food takes time to grow, prepare, and enjoy. In 2021, they launched this website to better connect eaters to their food. Skipping the factories and chemical enhancements, their vision is to go back to a time when growing good food was an art, and when people knew their farmers.
We partner with organic farmers in southwest Wisconsin to select the highest-quality animals, work with our butcher in Bloomington, Wisconsin to choose only the best cuts, and deliver directly to you so that you can enjoy an amazing meal.
Thank you for sharing our vision, supporting our farms, and giving our meat a try- we hope you enjoy!